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| Let the cooking begin! |
Thanks to our Italian friends from South Philly who are teaching us to make gnocchi and gnudi today.
We are working on the sauces...new menu items for next season...Italian with a Caribbean flare!
And wait to you try Island Thyme's new signature sauces!
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| Gnocchi with shrimp and asparagus. |
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| Gnocchi with vodka marinara sauce. |
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| Gnudi in a Salt Cay south creek clam sauce. |
The tasting will be tonight for a gathering of
"La Familia."








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