Lolli has done it again!
 |
We are working on our starter Menu for next season and Lolli scored another home run! |
 |
| View from the Flamingo Terrace overlooking the salinas on Salt Cay. |
Shui Mai made with Maple Leaf duck breast, scallions, garlic, hoisin, and coconut vinegar and oriental spices.
There is not a better place to enjoy them than the Flamingo Terrace at Porter's Island Thyme on Salt Cay.
No comments:
Post a Comment